1 serving (150 grams) contains 100 calories, 6.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
157.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 12.6 g | 4% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Salad with Greek Yogurt is a refreshing dish inspired by Mediterranean cuisine, particularly Greek traditions. This light and creamy salad features crunchy cucumber slices coated in a tangy dressing made with protein-rich Greek yogurt, fresh dill, garlic, olive oil, and a hint of lemon juice. It’s often seasoned with salt and pepper for balance and can include optional additions like red onions or mint for extra flavor. This dish is a nutritious choice, as cucumbers are hydrating and low in calories, while Greek yogurt provides probiotics, calcium, and protein to support gut health and bone strength. Olive oil adds heart-healthy fats, and the herbs bring antioxidants. However, if you're watching sodium intake, be mindful of added salt. Overall, this salad is a wholesome, energizing option that complements a balanced diet.