Cucumber salad with dill and sour cream
One cup of Cucumber salad with dill and sour cream is around 237 grams and contains approximately 106 calories, 2.4 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.
Cucumber Salad With Dill And Sour Cream is a refreshing, tangy dish that combines crisp cucumbers with a creamy dressing. Originating from Eastern European cuisine, this salad features fresh dill, adding a burst of flavor, alongside tangy sour cream that brings it all together. It’s a light and hydrating option, perfect for warm weather, packed with vitamins and minerals, while the sour cream provides a touch of indulgence. Enjoy this healthy side dish that balances freshness and creaminess, making it a delightful addition to any meal!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 106.4669 |
| Total Fat 5.9148g | 0% |
| Saturated Fat 3.5489g | 0% |
| Cholesterol 11.8297mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7319g | |
| Protein 2.3659g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 0.7098mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories