One cup of Cucumber salad with dill and sour cream is around 236.6 grams and contains approximately 106.5 calories, 2.4 grams of protein, 5.9 grams of fat, and 11.8 grams of carbohydrates.
Cucumber Salad With Dill And Sour Cream is a refreshing, tangy dish that combines crisp cucumbers with a creamy dressing. Originating from Eastern European cuisine, this salad features fresh dill, adding a burst of flavor, alongside tangy sour cream that brings it all together. It’s a light and hydrating option, perfect for warm weather, packed with vitamins and minerals, while the sour cream provides a touch of indulgence. Enjoy this healthy side dish that balances freshness and creaminess, making it a delightful addition to any meal!
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Nutrition Information
Calories |
106.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
