1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 12.6 g | 4% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Salad in Coconut Yogurt is a refreshing, tropical-inspired dish that combines crisp cucumber slices with velvety coconut yogurt, often enhanced by lime juice, fresh herbs like mint or cilantro, and a touch of chili for a subtle kick. Drawing influence from Southeast Asian and Indian cuisines, this salad offers a vibrant blend of cooling and zesty flavors. It is naturally dairy-free and vegan, making it suitable for a variety of dietary needs. Packed with hydrating cucumbers, which are low in calories and rich in vitamins K and C, and coconut yogurt, a source of healthy fats and probiotics, this dish supports digestion and overall wellness. However, watch for added sugars in some store-bought coconut yogurts and consider making your own for a cleaner option. Perfect as a side dish or a light snack, this salad is as nourishing as it is delicious.