1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cucumber feta salad
Cucumber Feta Salad is a refreshing and light dish, often associated with Mediterranean cuisine. The salad features crisp cucumber slices, creamy crumbled feta cheese, juicy cherry tomatoes, and red onion, all tossed together with a hint of olive oil and a splash of lemon juice. Herbs like fresh dill or parsley are commonly added for extra flavor. Packed with nutrients, this salad is rich in vitamins A and C from the vegetables, while the feta contributes calcium and protein. Olive oil provides heart-healthy monounsaturated fats, and the lemon juice offers a dose of vitamin C. While lower in calories, those watching sodium intake should be mindful of the salty feta. Perfect as a side dish or a light meal, this salad embodies a balanced blend of fresh produce and indulgent cheese, bringing vitality and Mediterranean-inspired goodness to your plate.
