1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 0.8 mg | 4% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber and Tomato Salad with Cream Dressing is a refreshing dish popular in warm-weather cuisines, often enjoyed in Eastern European and American kitchens. This vibrant salad features crisp cucumber slices, juicy tomatoes, and a tangy cream-based dressing made with sour cream, mayonnaise, or yogurt, often seasoned with fresh dill, garlic, and a hint of vinegar or lemon juice. Packed with hydrating cucumbers and nutrient-rich tomatoes, the salad offers vitamins A, C, and antioxidants that support skin health and the immune system. However, the cream dressing can be calorie-dense and high in fats depending on preparation, making portion size important for balanced eating. Perfect as a side dish or light starter, this salad delivers both flavor and a nutrient boost, making it easy to adapt for lower-fat alternatives or plant-based options. Its simplicity and freshness make it a timeless addition to summer meals.