1 serving (150 grams) contains 60 calories, 0.8 grams of protein, 0.2 grams of fat, and 14.0 grams of carbohydrates.
Calories |
94.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.3 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 22.1 g | 8% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 15.8 g | ||
protein | 1.3 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.5 mg | 2% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber and Apple Salad is a refreshing, nutrient-packed dish that blends crisp cucumbers with sweet, juicy apples, often enhanced by a light dressing of olive oil, lemon juice, or yogurt. Popular in many cuisines worldwide, this salad showcases vibrant, fresh flavors and textures, making it a versatile addition to meals or a standalone snack. Its origins are difficult to pin down but reflect a universal appreciation for simple, wholesome ingredients. Cucumber adds hydration and is naturally low in calories, while apples bring a boost of fiber and natural sweetness. This combination promotes digestion, supports hydration, and provides essential vitamins like Vitamin C and potassium. To keep it healthy, avoid high-sugar dressings or heavy toppings. Additions such as nuts, herbs, or cheese can enrich its taste and nutritional profile. It's a light and satisfying choice for anyone seeking a healthy, flavorful salad option.