1 serving (150 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
78.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15.8 mg | 0% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Salad with Bell Peppers and Tomatoes is a vibrant, refreshing dish often associated with Mediterranean and Middle Eastern cuisine. This salad combines crisp cucumbers, juicy tomatoes, and crunchy bell peppers, all diced and tossed with a light dressing of olive oil, lemon juice, and a pinch of salt and pepper. Fresh herbs like parsley or dill may be added for extra flavor. Packed with vitamins A, C, and K, along with antioxidants, this salad is a nutrient-rich choice that promotes hydration and skin health while supporting immune function. The olive oil provides heart-healthy fats, and the fiber from the vegetables aids digestion. Low in calories and free of processed ingredients, it’s an excellent option for clean eating. Just be mindful of portion sizes for the dressing to keep the fat content in check, making it a wholesome addition to any meal or a satisfying stand-alone snack.