1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuca de banana
Cuca de Banana is a traditional Brazilian dessert with origins in German cuisine, blending rich cultural influences. Crafted with ripe bananas, a buttery cake base, and a crumbly streusel topping made from sugar, flour, and butter, this treat offers a satisfying balance of softness and crunch. Its natural sweetness is enhanced by the bananas, which provide potassium, vitamin B6, and dietary fiber, contributing to its appeal as a nutrient-rich dessert. However, the recipe often includes significant amounts of sugar and butter, making it indulgent and calorie-dense. Moderation is key when enjoying Cuca de Banana, as its combination of wholesome fruit and rich ingredients makes for a comforting yet caloric addition to any meal or celebration. Perfect with a cup of coffee, it's a beloved staple in Brazilian households and an example of flavors converging through cultural heritage.
