1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cubes of raw cheddar
Cubes of Raw Cheddar are bite-sized portions of aged, unprocessed cheese crafted traditionally from whole cow’s milk. Originating from English culinary heritage, cheddar is celebrated worldwide for its rich, tangy flavor and firm texture. Packed with protein and calcium, these cubes contribute to strong bones, muscles, and overall nourishment. They also contain vitamins like B12 and K2, which support energy metabolism and heart health. However, raw cheddar cubes can be high in saturated fats and sodium, so portion moderation is key, especially for those managing cholesterol or blood pressure. Free from additives, these cubes are a wholesome snack option for cheese lovers, offering a delightful combination of natural flavor and essential nutrients in every bite.
