1 serving (28 grams) contains 140 calories, 6.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cubed pepperoni
Cubed pepperoni is a flavorful cured meat made from a blend of pork and beef seasoned with paprika, garlic, and other spices, giving it its signature smoky and slightly spicy taste. Originating from Italian-American cuisine, pepperoni has become a popular topping for pizzas, salads, and casseroles. The cubed form offers versatility, making it easy to incorporate into recipes or enjoy as a snack. While cubed pepperoni is protein-rich and delivers bold flavor, it should be consumed in moderation due to its high fat, sodium, and calorie content. It contains essential nutrients such as iron and B vitamins but is highly processed and may include nitrates or preservatives. For a balanced diet, pair cubed pepperoni with fresh vegetables, whole grains, or lean proteins. Its rich taste and convenient form make it a favorite choice for adding indulgence to a variety of dishes.
