1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cube cheese
Cube cheese is a versatile dairy product made from pasteurized milk, typically offering a mild, creamy flavor that pairs well with various cuisines. These bite-sized cubes are often crafted from popular cheese varieties like cheddar, mozzarella, or Monterey Jack. Cube cheese is rich in protein, calcium, and essential vitamins such as Vitamin A and B12, beneficial for bone health and muscle function. Commonly used in salads, snack platters, or as toppings for dishes, cube cheese is a convenient option for quick meals or entertaining. However, it can also be high in saturated fat and sodium, so moderation is key for a balanced diet. Originating from global cheese-making traditions, it has become a staple in cuisines worldwide, fitting seamlessly into both casual and gourmet dishes alike. Perfect for on-the-go snacking or enhancing recipes, cube cheese offers a combination of taste, nutrition, and convenience.
