1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuban roll with butter
The Cuban Roll with Butter is a simple yet flavorful staple of Cuban cuisine, reflecting the island’s love for fresh, hearty breads. Typically crafted from white flour, yeast, water, salt, and a touch of sugar, the dough is baked into a soft, lightly crusted roll. Once warm, it's generously slathered with butter, enhancing its rich, savory profile. Originating as an accompaniment to meals or a quick snack, it pairs well with coffee or soups. While the Cuban roll provides a source of carbohydrates, which can fuel energy, it’s worth noting that the butter adds saturated fat, which should be consumed in moderation for heart health. Additionally, the refined flour offers less fiber and nutrients compared to whole grain options. Enjoyed as an occasional indulgence, the Cuban Roll with Butter is a delicious nod to Cuban culinary traditions.
