1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cub red velvet cupcake
Cub Red Velvet Cupcake is a classic dessert inspired by Southern American cuisine, celebrated for its rich flavor and vibrant red hue. Made with a moist cocoa-infused cake base, its signature color is achieved through a blend of cocoa powder and food coloring. The cupcake is crowned with a creamy, tangy cream cheese frosting that perfectly complements the fluffy texture. Ingredients typically include flour, sugar, butter, eggs, buttermilk, and vanilla extract. While this indulgent treat provides a moment of sweetness, it is high in sugar and saturated fats, making moderation key. The cupcake does offer a small amount of protein from eggs and calcium from buttermilk and cream cheese, but it is best enjoyed as an occasional treat rather than a regular part of a balanced diet.
