1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crying tiger steak
Crying Tiger Steak is a flavorful dish originating from Thai cuisine, known for its bold and spicy profile. This dish features grilled beef, typically sirloin or flank steak, marinated in a mixture of soy sauce, fish sauce, lime juice, garlic, and chili peppers, imparting a savory, tangy, and mildly smoky taste. It's traditionally served sliced thin with a side of dipping sauce made from roasted rice powder, lime juice, chili, and herbs. Rich in protein, Crying Tiger Steak promotes muscle health and provides essential nutrients like iron and B vitamins. However, the sodium content from fish and soy sauce should be considered for those monitoring their salt intake. Pairing the dish with fresh vegetables or a side of sticky rice adds fiber and balance to the meal, making it a flavorful yet moderately indulgent addition to a well-rounded diet.
