Nutrition Facts for Crusty bread
Image of Crusty bread

Crusty bread

Item Rating: 67/100

One cup of Crusty bread is around 238 grams and contains approximately 625 calories, 21 grams of protein, 8.3 grams of fat, and 117 grams of carbohydrates.

Crusty Bread is a delightful, golden-brown loaf with a perfectly crunchy exterior and a soft, airy interior. Originating from traditional European baking, this rustic bread is crafted with simple ingredients: high-quality flour, water, salt, and yeast. The fermentation process enhances its flavor and aroma, giving it that distinctive tang. While Crusty Bread can be enjoyed fresh out of the oven, it’s important to savor it in moderation—it pairs wonderfully with soups and salads, providing a satisfying crunch. Packed with carbohydrates, it’s a comforting treat that can fuel your day when enjoyed mindfully.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 625
Total Fat 8.3334g 0%
Saturated Fat 2.0834g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1208.3333mg 0%
Total Carbohydrate 116.6667g 0%
Dietary Fiber 4.1667g 0%
Total Sugars 4.1667g
Protein 20.8333g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 6.2501mg 0%
Potassium 208.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 13.3%
Carbs: 74.7%