1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
673.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.5 mg | 16% | |
| Sodium | 1010.5 mg | 43% | |
| Total Carbohydrates | 101.1 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.7 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.4 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crusty bread and butter
Crusty Bread and Butter is a simple yet timeless pairing rooted in European cuisine, particularly French and Italian traditions. The bread, often made from basic ingredients like flour, water, yeast, and salt, is baked to achieve a golden, crispy crust and soft, airy interior. Butter, crafted from churned cream, adds a rich, creamy contrast to the bread's texture. This combination provides a source of carbohydrates for energy and fats for satiety. Whole-grain versions of the bread offer added fiber, vitamins, and minerals, supporting digestive health. However, white bread and regular butter can be less nutrient-dense and higher in calories, so portion control is key. When enjoyed in moderation, Crusty Bread and Butter is a comforting, versatile addition to meals or snacks, celebrating simplicity and flavor.
