Nutrition Facts for Crusted salmon
Image of Crusted salmon

Crusted salmon

Item Rating: 66/100

One cup of Crusted salmon is around 237 grams and contains approximately 552 calories, 47 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.

Crusted Salmon is a delightful dish that features a perfectly seared salmon fillet, topped with a savory blend of breadcrumbs, herbs, and zesty lemon. This culinary masterpiece draws inspiration from classic Mediterranean cuisine, where fresh ingredients take center stage. Rich in omega-3 fatty acids, salmon not only supports heart health but also provides a lean protein source, making it a nutritious choice. The crispy crust adds a satisfying crunch while balancing the fish's natural tenderness. Indulge in Crusted Salmon for a deliciously healthy meal that’s bursting with flavor!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 47.3186g 0%
Vitamin D 788.6435IU 0%
Calcium 78.8643mg 0%
Iron 1.5774mg 0%
Potassium 946.3722mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%