1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crust pizza
Crust Pizza delivers a satisfying blend of flavors and textures, featuring a golden-brown crust crafted from high-quality flour, water, and yeast, topped with a tomato-based sauce, cheese, and an array of toppings like vegetables, meats, and herbs. Originating from Italian cuisine, pizza has evolved into a global comfort food. The crust can range from thin and crispy to thick and chewy, allowing for versatility that appeals to diverse preferences. While loaded with protein from cheese and meats, and vitamins from vegetable toppings, pizza can also be calorie-dense and high in sodium depending on the ingredients used. Opting for whole-grain crusts, lean proteins, and fresh veggie toppings can enhance its nutritional profile. Crust Pizza offers indulgence with an opportunity for balanced customization, making it enjoyable while allowing for mindful eating choices.
