Crushed wheat sourdough bread
One cup of Crushed wheat sourdough bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.
Crushed Wheat Sourdough Bread is a hearty, artisanal delight made from finely crushed whole wheat grains, water, salt, and a natural sourdough starter. Rooted in traditional baking techniques, this bread brings a rustic flavor to your table, with its origins tracing back to ancient civilizations. Rich in fiber and essential nutrients, it supports digestive health while delivering a satisfying crunch in every bite. Enjoy it toasted, slathered with your favorite spread, or as the foundation for a wholesome sandwich. Indulge in the earthy goodness of Crushed Wheat Sourdough Bread—where flavor meets nutrition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories