Crushed egg curry
One cup of Crushed egg curry is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Crushed Egg Curry is a hearty and flavorful dish rooted in Indian cuisine. This delightful recipe features perfectly boiled eggs, roughly crushed and simmered in a rich, spiced tomato and onion gravy, enhanced with garlic, ginger, and aromatic spices like turmeric and cumin. Each bite offers a burst of protein, making it a nutritious option for any meal. With its vibrant flavors and comforting texture, Crushed Egg Curry is not just satisfying but also packed with essential nutrients. Serve it with steamed rice or warm naan for a wholesome experience that’s sure to please your palate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 258.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories