1 serving (30 grams) contains 110 calories, 3.0 grams of protein, 0.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 10 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 80 mcg | 400% | |
| Calcium | 20 mg | 1% | |
| Iron | 16 mg | 88% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crushed bran flakes
Crushed Bran Flakes are a wholesome cereal product made from toasted wheat bran and whole-grain wheat. Known for their mildly sweet and nutty flavor, they originate from Western-style food traditions emphasizing minimal processing and high fiber content. These flakes are rich in dietary fiber, helping to support digestion and promote a feeling of fullness, making them ideal for weight management. They also deliver essential nutrients such as iron, B vitamins, and magnesium, contributing to overall health. Typically enjoyed with milk or yogurt, they pair well with fresh fruits for added flavor and nutrients. While low in fat and sugar, some versions may include additional sweeteners, so it’s important to check the label for variations. A nutritious breakfast option, Crushed Bran Flakes are a smart choice for those seeking to maintain balanced energy levels throughout the day while supporting a heart-healthy diet.
