1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 83.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crushed biscoff cookies
Crushed Biscoff Cookies are finely crumbled pieces of the iconic spiced caramelized biscuits originating from Belgium. Made primarily from wheat flour, sugar, vegetable oils, and a blend of spices like cinnamon, these cookies boast a unique, sweet, and slightly spiced flavor. Known worldwide for their velvety crunch, the crumbs are often used as a topping or ingredient in desserts such as cheesecakes, parfaits, and ice cream. While their rich taste makes them a popular treat, Crushed Biscoff Cookies are high in sugar and saturated fat, meaning they should be consumed in moderation. They contain minimal protein and fiber, offering limited nutritional benefits beyond their role as an indulgent accent to desserts. Perfect for adding a pop of flavor and texture, they are ideal for elevating recipes while embracing the essence of Belgian culinary tradition.
