1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 71.4 g | 255% | |
| Sugars | 47.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crushed aleppo pepper flakes
Crushed Aleppo Pepper Flakes, derived from sun-dried Aleppo chili peppers, are a vibrant, mildly spicy seasoning commonly used in Middle Eastern and Mediterranean cuisine. Known for their rich, fruity flavor with subtle heat and earthy undertones, they add depth to dishes without overwhelming spiciness. These flakes typically feature a slightly oily texture due to natural oils retained during processing. Nutritionally, Aleppo pepper flakes are low in calories and fat, while providing a moderate dose of vitamin C, antioxidants, and capsaicin, a compound linked to anti-inflammatory and metabolism-boosting benefits. They are also free from added salt and artificial additives, making them a wholesome choice for enhancing meals. Enjoy them as a versatile topping for roasted vegetables, meats, soups, or dips. While generally healthy, those with sensitivity to spicy foods should consume in moderation to avoid digestive discomfort.
