1 serving (200 grams) contains 550 calories, 20.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
647.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 823.5 mg | 35% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the irresistible combination of flaky, buttery croissant paired with creamy, savory chicken salad. Originating from French cuisine, the croissant provides a delicate, pastry-like texture that perfectly complements the hearty chicken mixture. The chicken salad typically includes diced, tender chicken breast mixed with mayonnaise or yogurt, celery, onions, and a touch of seasoning, offering a satisfying balance of protein and flavor. While the chicken serves as a lean protein source, the added vegetables provide vitamins and fiber, contributing to a well-rounded meal option. However, the croissant's rich buttery layers and mayonnaise can be high in calories and fat, making this dish more indulgent than strictly healthy. For a lighter alternative, consider swapping the croissant for whole-grain bread and the mayonnaise for a Greek yogurt dressing. With its blend of textures and flavors, the croissant with chicken salad is a truly delectable lunchtime treat!