1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crunchy strips
Crunchy Strips are a savory snack inspired by global street food cuisines, blending bold flavors and crispy textures. Made from a base of whole-grain flour and lightly seasoned with herbs and spices, they are baked or fried to achieve their golden, crunchy perfection. Common variations may include potato, chickpea, or corn flour, offering a nutrient profile rich in fiber and complex carbohydrates. While higher in sodium content, Crunchy Strips are often free from artificial additives, making them a cleaner option compared to heavily processed chips. They pair well with dips or can be enjoyed solo as a quick, satisfying treat. Though they provide energy and some essential nutrients, moderation is key due to their fat content, especially in fried preparations. Perfect for snacking, Crunchy Strips deliver texture and flavor rooted in diverse culinary traditions while offering a balanced indulgence for mindful consumers.
