1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1428.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 142.9 g | 183% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2381.0 mg | 103% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 158.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crunchy Garlic with Chili Oil is a flavorful condiment rooted in East and Southeast Asian cuisines, celebrated for its robust taste and versatility. It typically combines crispy fried garlic, chili flakes, and aromatic oils, sometimes enhanced with sesame seeds, salt, or spices. This fusion delivers a bold, spicy kick with a satisfying crunch. Rich in antioxidants from garlic and capsaicin from chili peppers, this condiment may support heart health and metabolic function in moderate portions. However, it is calorie-dense due to the fried garlic and oil content, making it best enjoyed sparingly. Highly adaptable, it pairs well with noodles, rice, stir-fries, or as a topping for savory snacks. While it enhances flavor profiles, those watching sodium or fat intake should monitor portion sizes carefully. Crunchy Garlic with Chili Oil offers an explosion of taste, bridging health benefits and indulgent satisfaction.