1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crunchy crab sushi rolls
Crunchy Crab Sushi Rolls are a flavorful fusion of traditional Japanese cuisine with a modern twist. These rolls are typically crafted with seasoned sushi rice, imitation crab meat, creamy avocado slices, and crisp cucumber, all wrapped in nori seaweed. Topped with a layer of tempura crumbs for a satisfying crunch, they may also feature a drizzle of spicy mayo or eel sauce for added indulgence. The rolls offer a balance of textures and flavors, making them a favorite for sushi lovers. Nutritionally, they provide protein from the crab and beneficial omega-3 fatty acids from the avocado. However, the tempura topping and sauces can add extra calories and fat, making moderation key for those watching their intake. Overall, Crunchy Crab Sushi Rolls combine freshness and richness in a delightful, bite-sized treat commonly enjoyed in Japanese and fusion cuisine settings.
