1 serving (70 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
673.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.8 mg | 5% | |
Sodium | 842.1 mg | 36% | |
Total Carbohydrates | 101.1 g | 36% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 33.7 g | ||
protein | 13.5 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 168.4 mg | 12% | |
Iron | 5.1 mg | 28% | |
Potassium | 336.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumpet with chocolate spread is a delightful treat blending classic British cuisine with a sweet twist. The crumpet, a soft, spongy round bread with a porous texture, originates from the United Kingdom and is often toasted to perfection. When paired with chocolate spread, typically crafted from cocoa, sugar, and fats, the result is a rich indulgence ideal for breakfast or a snack. Crumpets are low in fat and provide energy from carbohydrates, while the chocolate spread contributes sweetness and a dose of cocoa’s antioxidants. However, the spread is also high in sugar and saturated fats, which should be enjoyed in moderation. This combination offers a comforting balance of texture and flavor, making it a popular choice. For a healthier twist, opt for whole-grain crumpets and spreads made with less sugar and natural ingredients like nut-based or dark chocolate alternatives.