Nutrition Facts for Crumbled topping
Image of Crumbled topping

Crumbled topping

Item Rating: 39/100

One cup of Crumbled topping is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.

Crumbled Topping is a delightful blend of crunchy oats, nuts, and spices, creating a perfect finishing touch for your favorite dishes. Originating from classic American baked goods, this topping adds a nostalgic flavor to pies, crumbles, and even breakfast bowls. Made with wholesome ingredients like rolled oats and almond slices, it offers a satisfying texture while being a great source of fiber and healthy fats. With just a hint of sweetness from natural sugars, Crumbled Topping transforms any meal into a deliciously comforting experience without overwhelming your palate. Perfect for those seeking a tasty yet mindful indulgence!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 55.9999g 0%
Saturated Fat 24g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 79.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 4.0001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%