Crumbled cake with vanilla pudding

Item Rating: 51/100

One cup of Crumbled cake with vanilla pudding is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.

Crumbled Cake With Vanilla Pudding is a delightful dessert that brings together layers of moist cake and creamy vanilla pudding. Originating from classic American baking, this treat combines simple ingredients like cake flour, eggs, sugar, and rich vanilla. While indulgent, it can be made lighter by using whole grain flours and reduced-sugar pudding. Each bite is a perfect balance of textures—soft cake crumbles paired with velvety pudding, making it a comforting choice for any occasion. Enjoy it as a sweet treat, but savor it in moderation to balance those decadent flavors!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 23.6593g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 78.8643mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 78.8643g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 47.3186g
Protein 7.8864g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 2.3659mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%