One cup of Crumbled cake with vanilla pudding is around 236.6 grams and contains approximately 552.1 calories, 7.9 grams of protein, 23.7 grams of fat, and 78.0 grams of carbohydrates.
Crumbled Cake With Vanilla Pudding is a delightful dessert that brings together layers of moist cake and creamy vanilla pudding. Originating from classic American baking, this treat combines simple ingredients like cake flour, eggs, sugar, and rich vanilla. While indulgent, it can be made lighter by using whole grain flours and reduced-sugar pudding. Each bite is a perfect balance of textures—soft cake crumbles paired with velvety pudding, making it a comforting choice for any occasion. Enjoy it as a sweet treat, but savor it in moderation to balance those decadent flavors!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 78.0 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
