1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumbled cake with vanilla pudding
Crumbled Cake with Vanilla Pudding is a delightful dessert that combines layers of moist cake crumbles with creamy, rich vanilla pudding for a comforting treat. Originating from European-inspired dessert traditions, this dish is both flavorful and simple to prepare. The cake base may include ingredients such as flour, sugar, eggs, butter, and baking powder, while the pudding typically consists of milk, sugar, vanilla extract, and cornstarch. The dessert’s indulgent nature stems from its sugar and fat content, making it a treat best enjoyed in moderation. However, the inclusion of milk provides calcium and some protein, offering a small nutritional benefit. The soft texture and combination of flavors make it a versatile option—often served chilled or topped with fresh fruit for added freshness. While not inherently healthy, it’s a delicious, comforting choice for special occasions or moments of indulgence.
