One cup of Crumbled cake is around 238.1 grams and contains approximately 1031.7 calories, 14.3 grams of protein, 49.2 grams of fat, and 136.5 grams of carbohydrates.
Crumbled Cake is a delightful twist on your favorite dessert, combining layers of moist sponge cake with rich, creamy frosting and a delightful crumble topping. Originating from classic baking traditions, this treat captures the essence of comfort food with a modern flair. Made with wholesome ingredients, it often incorporates fruits, nuts, or whole grains for a nutritious boost. Indulge without guilt, as Crumbled Cake is the perfect blend of sweetness and texture, satisfying your cravings while offering a touch of wholesome goodness in every bite. Enjoy the delicious harmony of flavors in this irresistible dessert!
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Nutrition Information
Calories |
1031.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 698.4 mg | 30% | |
| Total Carbohydrates | 136.5 g | 49% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 68.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 38.1 mcg | 190% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
