1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumbled cake
Crumbled Cake is a delightful dessert featuring a moist base topped with a crumbly streusel or sugar-based crust, often flavored with cinnamon, nutmeg, or vanilla. Originating primarily from European baking traditions, particularly German coffee cakes, this treat has become a popular staple in Western cuisines. The base typically consists of flour, sugar, butter, and eggs, while the topping may include brown sugar, butter, and flour, yielding a rich and tender texture. Variations might include fruit fillings like apples or berries, adding bursts of natural sweetness. While it provides a comforting dose of carbohydrates and energy, Crumbled Cake is high in calories, fats, and sugars, making it a less healthy option if consumed frequently. However, by moderating portion sizes or substituting ingredients with whole-grain flour, less sugar, or plant-based butter, it can be made slightly more wholesome. Perfect for enjoying on special occasions or served alongside coffee or tea.
