Nutrition Facts for Crumbled biscuit
Image of Crumbled biscuit

Crumbled biscuit

Item Rating: 52/100

One cup of Crumbled biscuit is around 240 grams and contains approximately 1147 calories, 16 grams of protein, 48 grams of fat, and 168 grams of carbohydrates.

Crumbled Biscuit is a delightful treat made from wholesome ingredients like whole wheat flour, oats, and a hint of natural sweeteners. Originating from traditional baking styles, this snack combines the comfort of home-cooked goodness with a modern twist. Each bite offers a satisfying crunch, with the perfect balance of sweetness and texture. Packed with fiber, it’s a guilt-free indulgence that’s great for any time of day. Perfect with tea or as a quick snack, Crumbled Biscuit brings a touch of happiness to your palate, making it a deliciously nutritious choice!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1147.2
Total Fat 47.76g 0%
Saturated Fat 12.24g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 832.8mg 0%
Total Carbohydrate 168.24g 0%
Dietary Fiber 5.52g 0%
Total Sugars 46.08g
Protein 15.6g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 6mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%
Protein: 5.4%
Carbs: 57.8%