1 serving (15 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4800 mg | 208% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumbled bacon
Crumbled Bacon is a versatile food ingredient made from cooked and finely chopped or crushed bacon strips. Originating from Western cuisine, particularly American breakfast and comfort foods, it adds a smoky, salty flavor to various dishes. Crumbled Bacon consists primarily of pork, cured with salt and sometimes sugar, and is often smoked for enhanced flavor. It is rich in protein and provides essential vitamins such as B6 and B12, as well as minerals like zinc and selenium. However, it is also high in saturated fat, sodium, and cholesterol, making moderation key to its inclusion in a balanced diet. Commonly used to garnish salads, soups, baked potatoes, and pasta dishes, Crumbled Bacon is prized for its crunchy texture and bold taste, offering a satisfying indulgence when enjoyed responsibly.
