One cup of Crumble topping is around 239.1 grams and contains approximately 1065.2 calories, 10.9 grams of protein, 63.0 grams of fat, and 130.4 grams of carbohydrates.
Crumble Topping is a delightful mix of flour, butter, sugar, and oats, creating a sweet and crunchy layer perfect for desserts. Originating from traditional British cuisine, this topping is the perfect companion for fruit crumbles and pies. While it adds a delicious texture and flavor, it's best enjoyed in moderation, as it can be high in calories and sugar. However, you can easily make healthier versions by substituting whole grain flour or reducing sugar. Whether you’re baking an apple crumble or experimenting with berries, Crumble Topping adds that irresistible finish!
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Nutrition Information
Calories |
1065.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.1 g | 195% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.8 mg | 32% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 130.4 g | 47% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 57.1 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 152.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
