1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumble topping
Crumble topping is a versatile element often used in baked desserts like crisps and crumbles, popular in British and American cuisine. Typically made from a simple mixture of flour, sugar, and butter, it forms a golden, crispy crust when baked, adding texture and sweetness to fruit-based dishes. Variations may include oats, nuts, or spices like cinnamon, enhancing flavor and nutritional value. While delicious, crumble topping is calorie-dense due to its high fat and sugar content, making it less ideal for those watching dietary intake. However, options like whole-grain flour or reduced sugar can provide slightly healthier alternatives. Its simplicity makes crumble topping a favorite for home bakers looking for classic comfort food.
