1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumble tart
Crumble Tart is a delightful dessert that blends buttery, crumbly topping with a vibrant fruit base, often featuring apples, berries, or stone fruits. Originating from European cuisine, particularly in British baking traditions, this treat combines a shortbread-like crust with a layer of sweetened fruit and a streusel topping made from flour, sugar, and butter. While the fresh fruits provide vitamins, antioxidants, and fiber, the tart also contains sugar and fats that make moderation key in enjoying this indulgence. Variations can include whole-grain flour or reduced sugar to enhance its nutritional value. With its harmonious mix of textures and flavors, Crumble Tart serves as a comforting dessert or snack, offering a balance between indulgence and the natural goodness of fruit.
