1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumble Donut is a sweet and indulgent baked treat, often enjoyed as a breakfast item or dessert. It features a soft, fluffy dough enhanced with rich butter flavors and topped with a crumbly streusel mixture made from sugar, flour, and butter. This donut originates from American cuisine, drawing inspiration from classic coffee cake textures and flavors. While its comforting taste and flaky topping make it a favorite for indulgence, it is high in refined sugars, saturated fats, and calories, making it less suitable for health-focused diets. However, it does provide a modest source of energy, particularly for those in need of a quick caloric boost. Those looking for healthier options may consider variations with whole-grain flour or reduced sugar content. Pairing this treat with fresh fruit or a high-protein beverage can elevate its nutritional value slightly while maintaining its irresistible charm.