1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumble dessert
Crumble dessert is a classic treat originating from British cuisine, known for its comforting blend of textures and flavors. Typically made with baked fruit such as apples, berries, or rhubarb, the filling is sweetened and spiced with cinnamon or nutmeg before being topped with a crumbly mixture of flour, sugar, and butter. Sometimes oats or nuts are added to enhance the crispness and nutritional profile. While the fruit base provides vitamins, antioxidants, and fiber, the buttery topping contributes a rich, indulgent taste but adds significant calories, sugar, and fat. Variations can be made lighter by reducing sugar, using whole grain flour, or substituting butter with plant-based alternatives. Crumble is versatile, allowing for customization to suit dietary preferences. Whether served warm with ice cream or enjoyed on its own, this dessert remains a beloved comfort food with its perfect balance of sweetness and crunch.
