1 serving (113 grams) contains 480 calories, 4.0 grams of protein, 24.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 25.0 g | 125% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 104.2 mg | 34% | |
Sodium | 458.3 mg | 19% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 83.3 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 41.7 mg | 3% | |
Iron | 3.1 mg | 17% | |
Potassium | 166.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumble Cookies are a decadent treat known for their soft, buttery texture and delightful variety of flavors. Typically made with classic ingredients such as flour, sugar, butter, eggs, and baking soda, these cookies often feature chunks of chocolate, nuts, and fruit accents depending on the recipe. Originating from American-style baking traditions, Crumble Cookies are a modern twist on classic cookies, often garnished with streusels or crumb toppings for added texture. While rich in flavor and perfect for satisfying a sweet tooth, they are high in refined sugars, fats, and calories, making them a dessert best enjoyed in moderation. Some recipes may incorporate oats, nuts, or dried fruits, offering small boosts of fiber or nutrients, but overall, Crumble Cookies are an indulgence rather than a health food. Balance them with a nutrient-dense meal to savor the occasional treat without compromising a healthy lifestyle.