1 serving (100 grams) contains 450 calories, 4.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
1071.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 95.2 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 119.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumble Cookie is a soft, buttery treat originating from the classic traditions of American baking. Known for its thick, tender texture and signature crumbly topping, this cookie is made with simple ingredients like flour, butter, sugar, and eggs, often enhanced with flavors like vanilla or cinnamon. While its rich, comforting taste stems from generous amounts of butter and sugar, it provides a satisfying indulgence that can be enjoyed in moderation. The cookie occasionally incorporates whole ingredients like oats or nuts, adding texture and a small boost of fiber or protein. However, it is primarily a dessert item high in calories, fat, and sugar, making it best suited as an occasional treat rather than an everyday snack. This delightful baked good pairs perfectly with coffee or tea, offering a nostalgic nod to homemade desserts and a moment of indulgence in every bite.