Crumble cake
Item Rating: 43/100
One cup of Crumble cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Crumble Cake is a delightful dessert that features a rich, buttery cake base topped with a crunchy, crumbly streusel. Originating from traditional European baking, it often showcases seasonal fruits like apples, berries, or peaches, adding a burst of flavor and natural sweetness. While undeniably indulgent, Crumble Cake can be made healthier by incorporating whole grains, reducing sugar, or adding oats to the crumble. Enjoy it warm with a scoop of yogurt for a comforting treat that balances flavor and nostalgia!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%