1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumble cake
Crumble Cake is a delightful dessert that blends a soft, buttery cake base with a sweet, crumbly topping. This treat finds its roots in European baking traditions, particularly German streuselkuchen, though variations are enjoyed worldwide. Typically, the cake is made using flour, sugar, butter, eggs, and baking powder, while the crumb topping consists of flour, sugar, and butter, often flavored with cinnamon or vanilla. Ingredients like fresh fruit, nuts, or spices can be added for extra flavor and texture. Its rich, sugary profile makes it a decadent choice, but it’s calorie-dense and high in fats and sugars, offering little nutritional benefit. However, versions using whole-grain flour, reduced sugar, and natural sweeteners can provide a healthier twist. Served as a snack, breakfast pastry, or dessert, Crumble Cake is a crowd-pleasing indulgence best enjoyed in moderation.
