One cup of Crumble cake is around 237.5 grams and contains approximately 916.7 calories, 8.3 grams of protein, 41.7 grams of fat, and 125.0 grams of carbohydrates.
Crumble Cake is a delightful dessert that features a rich, buttery cake base topped with a crunchy, crumbly streusel. Originating from traditional European baking, it often showcases seasonal fruits like apples, berries, or peaches, adding a burst of flavor and natural sweetness. While undeniably indulgent, Crumble Cake can be made healthier by incorporating whole grains, reducing sugar, or adding oats to the crumble. Enjoy it warm with a scoop of yogurt for a comforting treat that balances flavor and nostalgia!
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
