One cup of Crumbed schnitzel beef is around 238.1 grams and contains approximately 555.6 calories, 39.7 grams of protein, 28.6 grams of fat, and 31.7 grams of carbohydrates.
Crumbed Schnitzel Beef is a delightful dish that hails from the heart of European cuisine. Made from tender, juicy beef, it’s coated in a crispy layer of seasoned breadcrumbs, creating a satisfying crunch with every bite. This savory favorite is often served with a side of fresh salad or roasted vegetables, adding a burst of color and nutrients to your meal. While it's indulgent and packed with flavor, the schnitzel can be a bit rich due to the frying process. However, by pairing it with lighter sides, you can enjoy a balanced and satisfying dish that brings a taste of tradition to your table.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
