1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumbed chicken fingers
Crumbed Chicken Fingers are a popular snack or meal component made from strips of tender chicken breast coated in seasoned breadcrumbs and lightly fried or baked to achieve a crunchy exterior. Originating from Western cuisine, they are enjoyed worldwide for their convenient, bite-sized form. Typically seasoned with herbs and spices, these crispy delights offer a satisfying texture paired with a juicy interior. While rich in protein, their nutritional profile varies depending on preparation—baked versions are lower in fat compared to fried ones. Pairing them with wholesome sides like fresh vegetables or whole-grain options can enhance their healthiness. However, due to their breadcrumb coating and potential frying, they may contain added carbohydrates, fats, and sodium. Moderation and mindful accompaniment can make crumbed chicken fingers a tasty addition to a balanced diet.
