1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumbed Chicken Cheese Sausage With Chicken Salt is a savory indulgence combining succulent chicken sausage with a cheesy core, coated in a golden breadcrumb crust seasoned with chicken salt. This hearty dish draws inspiration from Western comfort food, offering a satisfying crunch and rich flavor profile. The sausage is made primarily from ground chicken, providing a lean protein base, while the cheese adds creamy richness. The breadcrumb coating is deep-fried or baked, contributing to its crispy texture but also increasing fat and calorie content. Chicken salt, a blend of savory spices, enhances flavor without requiring additional sauces. While high in protein, this dish is best enjoyed in moderation due to its levels of saturated fat and sodium. Ideal as part of a larger meal or snack, it pairs well with fresh salads or vegetable sides to balance its indulgent nature.