One cup of Crumb cake is around 92 grams and contains approximately 340 calories, 5 grams of protein, 10 grams of fat, and 56 grams of carbohydrates.
Crumb Cake is a delightful dessert originating from the United States, known for its rich and buttery base, topped with a generous layer of sweet, cinnamon-spiced crumb. Made with simple ingredients like flour, sugar, and eggs, it boasts a moist, tender crumb that's irresistible. While it’s a treat packed with sugar and butter, enjoying it in moderation can be part of a balanced diet. Traditionally served with coffee, this cake combines comfort and indulgence, making every bite a nostalgic experience. Perfect for breakfast or dessert, Crumb Cake is a beloved classic that satisfies any sweet tooth!
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.3 mg | 21% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 30 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
