1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
941.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.2 mg | 29% | |
Sodium | 529.4 mg | 23% | |
Total Carbohydrates | 132.4 g | 48% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 3.5 mg | 19% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumb Bar is a delicious, snack-sized treat blending sweet and crunchy textures. Originating as a modern twist on classic American desserts, it features a base of buttery shortbread, layered with a sweetened fruit filling, often made from apples, berries, or preserves, and topped with a golden-brown crumble made of oats, flour, sugar, and butter. While its fruity core can provide essential vitamins, antioxidants, and natural sweetness, the dessert's generous use of sugar and butter contributes to a higher calorie and fat content. Oats in the topping offer a source of fiber, making it slightly more balanced. Crumb Bars are ideal for occasional indulgences or sharing, but those watching sugar or fat intake should enjoy them in moderation. Perfect for bake sales, picnics, or afternoon coffee pairings, this dessert captures the heart of American comfort baking.