1 serving (57 grams) contains 220 calories, 3.0 grams of protein, 14.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cruller
Cruller is a type of pastry known for its golden, twisted appearance and crisp exterior. Originating from European cuisine, particularly France, the cruller is often made with flour, eggs, butter, sugar, and milk, and traditionally deep-fried. Some variations use choux pastry for a lighter texture and are coated with glazes or powdered sugar for added sweetness. While crullers are celebrated for their indulgent flavor and airiness, they are typically high in calories, fat, and sugar, making them a less healthy choice for regular consumption. However, the eggs in crullers provide a small boost of protein, and some modern recipes bake rather than fry them to reduce fat content. Crullers are often enjoyed as a breakfast pastry or dessert, pairing well with coffee or tea, but should be considered an occasional treat within a balanced diet.
