1 serving (80 grams) contains 280 calories, 9.6 grams of protein, 1.6 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 164.7 g | 59% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crozets de savoie
Crozets de Savoie are small, square-shaped pasta originating from the Savoie region in the French Alps. Made traditionally from wheat or buckwheat flour, eggs, and water, these tiny pasta squares have a hearty, rustic texture and nutty flavor, especially when prepared with buckwheat. They are often cooked in alpine dishes, such as gratins or creamy pasta bakes, and pair well with mountain cheeses like Beaufort. Crozets are a good source of carbohydrates for energy and contain some fiber and essential nutrients, particularly when made with whole grain or buckwheat flour. However, dishes using Crozets can become calorie-heavy if loaded with cheese, cream, or butter, so portion control and balanced accompaniments like vegetables are key for a healthier preparation. This versatile pasta is perfect for warming, comforting meals while offering a glimpse into traditional Savoie cuisine.
