1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croustillon
Croustillons, also known as Dutch doughnuts or Belgian fritters, are a beloved treat in Belgian and Dutch cuisine, often enjoyed at fairs, markets, and festive gatherings. Made from a simple batter of flour, eggs, sugar, milk, and yeast, these golden-brown morsels are deep-fried until crisp on the outside and soft on the inside. Typically dusted with powdered sugar, they boast a light sweetness and airy texture. While undeniably delicious, croustillons are a high-calorie indulgence due to their frying in oil and the inclusion of sugar, making them best enjoyed in moderation. They are, however, free of artificial additives when made with traditional recipes and can be a comforting occasional treat. For a healthier twist, variations with whole-grain flour or air-frying methods can slightly improve the nutritional profile of these irresistible bites.
