1 serving (60 grams) contains 200 calories, 14.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crottin de chavignol
Crottin de Chavignol is a traditional French goat cheese hailing from the Loire Valley, renowned for its small, cylindrical shape and tangy, earthy flavor. Made from fresh goat’s milk, it has a dense texture and a natural rind that develops with aging, enhancing its robust character. Rich in protein and calcium, Crottin de Chavignol supports bone health and muscle function while providing essential nutrients like phosphorus and vitamin B12. At the same time, it’s relatively high in fat and sodium, which should be considered if consumed in larger portions. Its versatility makes it a staple in French cuisine, often enjoyed on a cheese board, crumbled over salads, or baked for a creamy indulgence. A well-balanced choice in moderation, it allows for the enjoyment of authentic artisanal cheese while complementing a nutritious diet.
