1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crostatina
Crostatina is a popular Italian pastry consisting of a shortcrust base filled with jam, typically made from fruits such as apricots, cherries, or berries. Originating from Italy, it is a miniature version of the classic crostata, known for its lattice-patterned top. The pastry is made using basic ingredients like flour, butter, sugar, and eggs, resulting in a buttery, crumbly texture. While delicious and widely enjoyed as a snack or dessert, its nutritional profile leans toward indulgence. Crostatinas are rich in carbohydrates and sugars due to the combination of shortcrust dough and fruity jam filling, making them an energy-dense treat. They provide small amounts of dietary fiber from the fruit content, but the high sugar and fat content may outweigh the nutritional benefits. Best enjoyed in moderation, Crostatinas are a delightful homage to Italian baking traditions, delivering a sweet, satisfying bite with every piece.
